Culinary, Hospitality, and Educational Fundamentals
Something’s Cooking at MUSD High School
By Nancy Martinez, EGP Staff Writer
When the third period bell rings at the Applied Technology Center in Montebello, students get to work chopping vegetables, measuring ingredients, plating appetizers and cooking everything from breakfast burritos to fried chicken in the school’s state-of-the-art kitchen.
The pleasing aromas from their culinary creations fill the air, sparking pangs of hunger in anyone nearby.